Person in Charge
Lead Architect:
Robby Tresna Adiputra, S.Ds
Team:
Gede Handika Eka Putra
The architectural vision for this restaurant is rooted in the rich local heritage of Surabaya, seamlessly incorporating elements of the city's distinct architectural style. Earth Tone colors dominate the chosen materials, creating a warm and inviting atmosphere that resonates with the surrounding environment.
This deliberate use of colors aims to establish a connection with nature while enhancing the overall visual appeal of the restaurant. In addition to celebrating local aesthetics, the restaurant embraces the Japandi Show Kitchen concept, fusing the elegance of Japanese design with the simplicity of Scandinavian influences.
This unique blend results in a sophisticated and modern dining experience. On the first floor, the interior takes on a more feminine ambiance with soft colors and delicate details, fostering a welcoming environment. Moving to the second floor, the atmosphere shifts to a more relaxed setting, characterized by contrasting colors that add vibrancy and energy to the space. In essence, the architectural concept not only pays homage to Surabaya's local identity but also creates a multi-faceted dining environment.
The Japandi influence adds a global touch, offering patrons a unique and harmonious experience that evolves as they move through different levels of the restaurant.
